Here in Hawaii, no one has the same sauce for their Korean Fried Chicken (wings). I have a couple of versions that I use. It depend on...

I love this seasoning. It has heat, smoke, sweetness and salt. This is a finishing salt. I like it on Potato Chips, Fried Pork Skins,...

Growing up, shoyu chicken was one of my favorite dishes.  It was a staple in my house.  This is not the exact way my mom showed me how to...

I have never used this product until the other week. When I start to learn how to cook, I would use the canned chicken broth. ...

I've been wanting to try this for a while. Thinking way back, early 2000's a chef I met talked to me about how they would roast chicken...

Ok. This one sounds strange. A couple of years ago, I read about someone making fried chicken, he was brining the chicken in pickle...