Recipes of Side Dishes

my thoughts & recipes

Flavors of Kimchee Smoked Pork Belly

This dish takes some time to make. But, it's worth the time and effort. When we make this, it doesn't last very long. We use it in...

Potato Crisps aka Potato Chips

Satisfaction comes from something you can make and it's GOOD!!! You could go to the store and pick up a bag of expensive potato chips. ...

Pickled Green Strawberries

One thing about summer is those beautiful red strawberries, sweet and juicy. I saw some green ones, not ripe yet, and pickled them. They...

Purple Sweet Potato & Tapioca Dumpling

This dumpling is sweet, dense & chewy. I shaped them to look like gnocchi, it's kind of deceiving. This is not the easiest or hardest...

BBQ Seasoning

I love this seasoning. It has heat, smoke, sweetness and salt. This is a finishing salt. I like it on Potato Chips, Fried Pork Skins,...

Fried Pork Skin

If you make the Fakin’ Bacon and remove the skin you can make this or buy pork skins. You can use this in many different ways. Eat it...

Fermented Baby Potatoes

I've heard about fermenting potatoes and wanted to give it a try. It supposed to give you a final product (you will need to cook it...

Creamy Potato Salad with Pickled Garlic

This potato salad is very rich and creamy. I don't like dry potato salad. This reminds me of a cool version of a country style mashed...

Red Miso Pickled Garlic

This one take about a month (no it takes a month) to be ready for consumption. The flavor of the garlic mellows over time. You can use...