This one take about a month (no it takes a month) to be ready for consumption. The flavor of the garlic mellows over time. You can use the garlic or the miso to add flavors to a dish. You can eat the garlic by itself. You can reuse the miso for another batch of garlic, I tend not to have any of it at the end. You use other miso, I like the red (aka) miso for this. E ai ka kou (let's eat)! Ingredients 25 each Garlic Cloves 3 ounces Red Miso (aka miso) 2 ounces M