One thing about summer is those beautiful red strawberries, sweet and juicy.  I saw some green ones, not ripe yet, and pickled them. They...

Here in Hawaii, no one has the same sauce for their Korean Fried Chicken (wings). I have a couple of versions that I use. It depend on ...

This dumpling is sweet, dense & chewy. I shaped them to look like gnocchi, it's kind of deceiving. This is not the easiest or hardest t...

I like this bread. It's a mix between Japanese milk bread and American white bread. It makes a great sandwich and doesn't take too long ...

A good chefs knife will last you a lifetime. If you're cooking in your kitchen or a professional kitchen, it's worth the investment. I ...

When making this, it brings me back to my childhood. To be completely honest, I hated when we were having stew for dinner. That ment we...

If you make the Fakin’ Bacon and remove the skin you can make this or buy pork skins. You can use this in many different ways.  Eat it pl...

Growing up, shoyu chicken was one of my favorite dishes.  It was a staple in my house.  This is not the exact way my mom showed me how to...

This is a staple in Hawaii. When I lived on the Mainland, this is something that I missed. My wife learned how to make it and has perfe...

I have never used this product until the other week. When I start to learn how to cook, I would use the canned chicken broth. Professio...

I wanted to smoke a brisket.  I spoke to a local rancher and he had 2 briskets in the freezer.  He told me that it was small and not very...

I've been wanting to try this for a while. Thinking way back, early 2000's a chef I met talked to me about how they would roast chicken w...

I've heard about fermenting potatoes and wanted to give it a try. It supposed to give you a final product (you will need to cook it afte...

A staple on many tables in Hawaii is Chili Pepper Water.  Every family has their favorite recipe or has their favorite person to get it f...

Ok. This one sounds strange. A couple of years ago, I read about someone making fried chicken, he was brining the chicken in pickle jui...

Who doesn't like sriracha? It's fun to make and easy to do. If you don't have access to Hawaiian Chile Peppers, use thai bird chiles. **...

Recently I noticed many articles about Beef Bone Broth, for heart health. It was quite interesting. This bone broth recipe is what I wo...

This potato salad is very rich and creamy. I don't like dry potato salad. This reminds me of a cool version of a country style mashed p...