clayton arakawaAug 12, 20202 minFlavors Kimchee Smoked Pork BellyThis dish takes some time to make. But, it's worth the time and effort. When we make this, it doesn't last very long. We use it in...
clayton arakawaJul 28, 20202 minHamburger "Curry" GravyAn easy ground beef recipe that your family would love.
clayton arakawaJul 17, 20201 minPotato Crisps aka Potato ChipsSatisfaction comes from something you can make and it's GOOD!!! You could go to the store and pick up a bag of expensive potato chips. ...
clayton arakawaMay 26, 20201 minPickled Green StrawberriesOne thing about summer is those beautiful red strawberries, sweet and juicy. I saw some green ones, not ripe yet, and pickled them. They...
clayton arakawaMay 26, 20201 minKorean Fried Chicken WingsHere in Hawaii, no one has the same sauce for their Korean Fried Chicken (wings). I have a couple of versions that I use. It depend on...
clayton arakawaMay 13, 20202 minPurple Sweet Potato & Tapioca DumplingThis dumpling is sweet, dense & chewy. I shaped them to look like gnocchi, it's kind of deceiving. This is not the easiest or hardest...
clayton arakawaMay 8, 20201 minMalted Milk PowderI couldn't find any around me and didn't want to wait for shipping. I searched the interwebs and found this as a substitute. It's easy...
clayton arakawaMay 8, 20202 minHome Style White BreadI like this bread. It's a mix between Japanese milk bread and American white bread. It makes a great sandwich and doesn't take too long...
clayton arakawaMay 7, 20203 minChefs KnifeA good chefs knife will last you a lifetime. If you're cooking in your kitchen or a professional kitchen, it's worth the investment. I...
clayton arakawaMay 5, 20202 minLocal Style Beef StewWhen making this, it brings me back to my childhood. To be completely honest, I hated when we were having stew for dinner. That ment we...
clayton arakawaMay 5, 20201 minBBQ SeasoningI love this seasoning. It has heat, smoke, sweetness and salt. This is a finishing salt. I like it on Potato Chips, Fried Pork Skins,...
clayton arakawaMay 5, 20201 minFried Pork SkinIf you make the Fakin’ Bacon and remove the skin you can make this or buy pork skins. You can use this in many different ways. Eat it...
clayton arakawaMay 3, 20202 minFried Shoyu ChickenGrowing up, shoyu chicken was one of my favorite dishes. It was a staple in my house. This is not the exact way my mom showed me how to...
clayton arakawaMay 3, 20202 minSPAM MusubiThis is a staple in Hawaii. When I lived on the Mainland, this is something that I missed. My wife learned how to make it and has...
clayton arakawaMay 1, 20201 minKnorr Chicken BouillonI have never used this product until the other week. When I start to learn how to cook, I would use the canned chicken broth. ...
clayton arakawaMay 1, 20202 minPseudo "Smoked" BrisketI wanted to smoke a brisket. I spoke to a local rancher and he had 2 briskets in the freezer. He told me that it was small and not very...
clayton arakawaMay 1, 20201 minChicken SaltI've been wanting to try this for a while. Thinking way back, early 2000's a chef I met talked to me about how they would roast chicken...
clayton arakawaApr 30, 20202 minFermented Baby PotatoesI've heard about fermenting potatoes and wanted to give it a try. It supposed to give you a final product (you will need to cook it...
clayton arakawaApr 28, 20201 minHawaiian Chili Pepper WaterA staple on many tables in Hawaii is Chili Pepper Water. Every family has their favorite recipe or has their favorite person to get it...
clayton arakawaApr 28, 20201 minBread & Butter "Pickle" Grilled ChickenOk. This one sounds strange. A couple of years ago, I read about someone making fried chicken, he was brining the chicken in pickle...