top of page

Hawaiian Chile Pepper Sriracha

Who doesn't like sriracha? It's fun to make and easy to do.

If you don't have access to Hawaiian Chile Peppers, use thai bird chiles.

***WARNING*** this will be SPICY.

E ai ka kou (let's eat).


1.50 lbs Red Jalapeno

1 lb Hawaiian Chili Pepper

6 ea Garlic Clove

4 Tbsp Brown Sugar

1 Tbsp Kosher Salt

4 oz Distilled Vinegar


  1. Puree the chilies, salt, sugar and garlic- into a fine mixture (do not puree until liquified).

  2. Put into a glass jar. Cover lightly with plastic wrap or use an airlock.

  3. Let stand in a dark, room temperature environment.

  4. When bubbles start, stir mixture.

  5. Let it go until it stops rising.

  6. Blend the mixture with the vinegar.

  7. Strain the mixture into a stainless steel pot.

  8. Over medium heat, bring the mixture to a boil and then reduce back to a simmer (you will need to stir so the mixture doesn't burn).

  9. Reduce over low heat until the desired consistency is reached.

  10. Cool and season with salt.

6 views0 comments

Recent Posts

See All


bottom of page