Flavors of Kimchee Smoked Pork Belly
This dish takes some time to make. But, it's worth the time and effort. When we make this, it doesn't last very long. We use it in stir fries, sandwiches and just snacking on it. After the smoking process, when you cook it over heat, it can burn. I use a good amount of oil and cook it until it's browned and put them on paper towels. Add bread, lettuce, tomatoes and mayo to this and you have an awesome BLT. Get ready to fire up your smoker, you'll be loving what you make.