BBQ Seasoning

I love this seasoning. It has heat, smoke, sweetness and salt. This is a finishing salt. I like it on Potato Chips, Fried Pork Skins, Fermented Potatoes, French Fries, baked Salmon or wherever your culinary creativity takes you.


E ai ka kou (let's eat).


Ingredients:

4 oz Sea Salt   

2 oz Granulated Onion  

1 oz Granulated Garlic  

2 oz Chipotle Morita Powder  

10 oz Brown Sugar

Procedures:

  • Combine all and mix well.  

  • Store in an airtight container.


When you make this, take a picture, post it, tag me in it and use #cookingwithclay. I would love to see what you used this on.

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