clayton arakawaAug 11, 20202 minFlavors of Kimchee Smoked Pork BellyThis dish takes some time to make. But, it's worth the time and effort. When we make this, it doesn't last very long. We use it in...
clayton arakawaMay 4, 20201 minBBQ SeasoningI love this seasoning. It has heat, smoke, sweetness and salt. This is a finishing salt. I like it on Potato Chips, Fried Pork Skins,...
clayton arakawaMay 4, 20201 minFried Pork SkinIf you make the Fakin’ Bacon and remove the skin you can make this or buy pork skins. You can use this in many different ways.  Eat it...
clayton arakawaMay 2, 20202 minSPAM MusubiThis is a staple in Hawaii. When I lived on the Mainland, this is something that I missed. My wife learned how to make it and has...