Food Preservations

my thoughts & recipes

Pickled Green Strawberries

One thing about summer is those beautiful red strawberries, sweet and juicy. I saw some green ones, not ripe yet, and pickled them. They...

Fermented Baby Potatoes

I've heard about fermenting potatoes and wanted to give it a try. It supposed to give you a final product (you will need to cook it...

Bread & Butter "Pickle" Grilled Chicken

Ok. This one sounds strange. A couple of years ago, I read about someone making fried chicken, he was brining the chicken in pickle...

Hawaiian Chile Pepper Sriracha

Who doesn't like sriracha? It's fun to make and easy to do. If you don't have access to Hawaiian Chile Peppers, use thai bird chiles....

Creamy Potato Salad with Pickled Garlic

This potato salad is very rich and creamy. I don't like dry potato salad. This reminds me of a cool version of a country style mashed...

Red Miso Pickled Garlic

This one take about a month (no it takes a month) to be ready for consumption. The flavor of the garlic mellows over time. You can use...

Guava Jamin' Jelly

Ok, why does it have Jam and Jelly in it's name? It's not clear like a jelly nor the properties of jam. It's kind of a mix of both....